Pink Himalayan salt is stone salt mined from the Himalayas of northern Pakistan. This type of salt has an unusually reddish hue because of mineral impurities. It's most common use is as a kitchen salt, used as table salt, for decorative purposes, and for food preparation and spa treatment. But Himalayan pink salt is also being used to make decorative items, such as candles, salt lamps, tablecloths, and glassware.
Salt rocks form in volcanic areas where molten rock solidifies into rock-hard clumps. When the rock cools and hardens, it produces a smooth, shiny, silica-rich rock with a fine white color. Himalayan pink salt is a fine-grained, naturally occurring mineral that's naturally found in the Himalayas. But in its natural state, the salt is opaque and silica-poor, this is what makes it look silvery, pink, or even grey when it's processed to make jewelry, pottery, or other decorative objects. It can't be called a "rock" anymore instead, it is considered a natural stone.
Pink salt has been used by people in the Himalayas for hundreds of years as an antiseptic, a preservative for meats, and even for healing wounds. But more recently, Himalayan pink salt has been popular among people who like to have a high quality decorative item without having to worry about chemical toxins or other impurities in the product. Because it is made from natural rocks, it is a much healthier option than regular table salt. Himalayan pink salt is not subject to harmful impurities in air, water, or soil. Its color comes from trace amounts of minerals that are present in the rocks that make up the Himalayas.
Himalayan pink salt comes in two main grades. There's a salt called red Himalayan salt, which has more iron and magnesium content. And then there's a pink Himalayan grade that has less iron and magnesium. Most pink Himalayan grade products are relatively inexpensive, but it is important to check out the labels on the salt to see what the actual contents are.
Himalayan pink salt can be purchased as dry flakes or slabs, which you spread on your table or place in containers for storage. or use right away. It's best to take it out of its container immediately after you've poured it into the dish with your meal.
The most common way to use Himalayan pink salt is to add it to your dishes when they're already hot, such as soup or stew, or as an ingredient in salty snacks. A little Himalayan pink salt will add a delicious flavor to any dish, but be sure to watch it carefully adding too much salt to a dish or pot can make a dish taste bitter. If the dish is already very salty, add just a little bit of salt and watch the result. Add only half a teaspoon at a time and watch the color to determine whether the dish is becoming too salty.
When using Pink Himalayan salt as an ingredient in cooking, it works well as a garnish, for decorating food. Sprinkle it on top of cooked fish, chicken, vegetables, and seafood, for example, or add it to salads or soups and stews. For serving, dip pasta, potatoes, eggshells, or other shellfish in the salt before serving. It adds a nice bit of color and freshness.
The most common use of Himalayan pink salt is as an additive to cooking. It adds a beautiful, unique flavor to dishes that makes them memorable. If you want to add something special to your meals, try using Himalayan pink salt for recipes you prepare at home or on special occasions.