Wine tasting is a true art. So it takes some basic knowledge to recognize more than just the taste and texture of a drink, including its origin, ripening stage and alcohol content. It has been shown that tasting small amounts of wine stimulates more brain activity in some subjects than in others.

The areas of the brain that are activated to recognize tastes and produce feelings of pleasure are greatly affected.

The sommelier, for example, clearly addresses this characteristic. The development of taste and smell dominates their sensory activity. While one can assume that sommeliers certification have an innate talent, others cannot demonstrate a long and tedious study before entering official competitions that provide the institutional benefits of their profession.

Wine tasting is a real pleasure, even for those who claim to be wine connoisseurs. It is also true that enjoyment can be increased by preparation and knowledge.

Italian wines have always played a very important role in the international wine scene. Creating an Italian wine guide means, first of all, paying homage to our national wines, highlighted by the unmistakable characteristics of the drink that wine acquires when subjected to a range of factors that vary depending on the grape variety used. technique, fermentation, weather conditions, bottling and storage are no less important.

Anyone who immerses themselves in the universe of great Italian wine production, both professionally and personally, immediately understands the incredible diversity and distinct levels of quality that characterize Italian wines.

When it comes to wine too, it can be said that first impressions are important. Texture, color, transparency, clarity, froth are all characteristics experienced sommeliers of "visual effects" can already recognize.

For example, as far as the color of wine is concerned, it is not enough to identify the primary colors red, white or rosé. The color of each grape is actually characterized by different shades that accentuate the wine and make it recognizable: red skins have shades of purple or white can appear pale or golden yellow, pinks can appear lighter or closer to red.

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