French salt has been used for centuries in French cooking and its popularity only increased over the years. Indeed, the best cooks use this salt in their cooking as it is cheap and widely available. We have found that it is very easy to find fleur de sel salts when you look for them online because all they sell are mostly the same product, a salt with a little fleur de sel design around it.
The fleur de sel is an essential part of all sorts of formal and informal cooking. It comes in various colours, it can also be accompanied by other garnishes like figs, nuts or flowers, depending on the size and shape of the salt that you use. The salt is generally very popular all over France, and is a symbol of wealth, status and pleasure, especially in the French cooking community. And there is nothing quite like eating French food and having something there as a fleur de sel garnished in gold at the table.
If you are a Parisian and you have never tasted French cooking, then you will understand why it is so popular. If you love to try new things then this is your chance to sample what the French chefs have been cooking for centuries. We decided to write a guide to French cooking using this kind of salt. We hope that it will help you get more familiar with it and we also hope that it helps you make the first step towards a real French meal.
The most important thing about the salt and this is probably the most obvious, is that it has a lot of salt in it. Salt is very much in agreement in terms of its taste and appearance. The fleur de sel itself is very ornamental in its simplicity and therefore is a symbol of wealth and good taste in most countries where the salt is popular.
Before you even think about buying the salt you should know what it is and what it looks like. The French salt has a design of some sort, either two red diamonds surrounded by a diamond design or just a plain circle with a picture of some animal on the outer circle. No matter what the design is, it is very colourful and will enhance the overall colour of your French cooking.
Once you have known what the salt looks like and how it feels to the touch, you can actually start using it. You should use it as a complement to the other ingredients that you put in your dish. The salt is used to enhance the flavour of the main ingredient as well as the seasoning of the dishes.
To start with, you should know that the key to using the salt is to get the flavour of the salt right. Too much salt can spoil the dish. It is not always possible to get enough of it so it is always better to be careful and put a little bit here and there but just enough to give a taste. When the salt gets mixed with the main dish it becomes more concentrated and gives a perfect balance.
Another important point is that you should not try to make your dish with a whole lot of salt. Too much salt will lose the flavour of the dish and might make the whole dish sour. Only use a small amount of the salt as the whole amount will add to the saltiness of the dish and can also make it taste strange.
One reason why the salt is so popular is that it is very affordable. For example, the famous Cajun salt costs less than a euro for a bag. You can also get them from department stores if you do not have a lot of money to spare. At the same time, you can get a discount if you buy a bag for delivery to the restaurant.
Finally, you should know that the taste of the salt does not differ a lot between French and British versions. The only difference is that the British version is richer and has more herbs. But that is a slight difference between the two and one that will not affect the way you cook your dishes.
So, how to tell if the salt is going to work in your dish? Well, just be sure that you use a little bit of it and also that you keep it around to try your recipe out!
This article was written to introduce you to the benefits of french salt and how to use it in your cooking. In short, it is a very simple and inexpensive way to add flavour to your food.