Black Truffle Salt is a delectable indulgence with an irresistible appearance. It has a rich, nutty, and creamy taste that makes it melt in your mouth. If you like your food salty, then this is definitely for you. This is a great healthy snack alternative for any time of the day!
Ingredients: Unrefined, sea salt, black truffle sea salt, organic flavors. Prepare the recipe as directed on the back of the box. Sauteed chopped green beans in olive oil until soft. Then add drained, unsweetened soy milk and mix thoroughly.
When ready to use, break the eggs and scrape off the shells. Add both egg and milk mixture and stir to combine. Stir in a tablespoon or so of black truffle salt. Stir again until the salt is dissolved. Set aside until ready to use.
In a saucepan, combine three-quarters of a cup of softened cream cheese, one tablespoon of sea salt, and two to three whole cups of slightly warmed water. Bring to a gentle boil and cover for about ten minutes. Uncover and place on low speed. Turn off the burners and wait for them to reduce. In a separate bowl, mix together one tablespoon of instant coffee, one tablespoon of vanilla, and one whole cup of black truffle sea salt.
Mix until smooth and fluffy. Add to the cooled mixture and refrigerate for up to one week. The coffee will ensure a delicious flavor. The unique combination of black truffle sea salt and coffee is a rich and flavorful treat that goes perfectly with any beverage.
Use as an elegant garnish. Combine a fourth of a cup of black truffle sea salt with a quarter of a cup of freshly grated parmesan cheese. Top with a sprig of fresh parsley and you have an elegant and sophisticated-looking appetizer for any summer meal. This unique combination is guaranteed to be a big hit at your next summer dinner party.
There are many other ways that the flavor and aroma of this delightful truffle can be enhanced. For example, you may choose to add a teaspoonful of this salty cracker to an egg salad. By combining the flavor and aroma of the truffle with the tender, salty taste of the egg salad, you can create an interesting and delightful dish. This pairing also goes well with tomato soup, grilled cheese, rice, salad, or a variety of cold and creamy dishes.
Truffles go well with a wide range of flavors. However, the key to enjoying a good truffle dish is to start with high heat cooking, and then reduce the heat level just slightly as you blend in the ingredients. Also, when cooking with high heat, you must pay attention to the amount of salt that is used. Excessive amounts of salt can result in an overly salty dish and, conversely, too little salt can result in under-salted dishes.
Black truffle salt comes in two different forms. One form is table grade and is typically used for cooking pasta dishes. The other type is known as "sea salt" and has a much higher concentration of minerals. Generally, sea salt has a higher melting point and therefore dissolves in liquid much more quickly than table salt. Therefore, it has been utilized in a great variety of dishes over the years.
It is believed that truffles were first introduced to the refined class of French citizens in the 18th century by the French ambassador, Cardinal Richelieu. At the time, France was involved in a war with England. Richelieu was determined to spread a healthy knowledge of truffles to the French people so they would be able to enjoy this tasty treat on their holidays. He undoubtedly found black truffles to be both delicious and quite luxurious. At the time, truffles were also considered quite extravagant and expensive.
In recent years, it has become popular to serve sea salts on a regular basis at fancy meals. However, it is not uncommon to see this salty treat being offered at more affordable times of the year such as during the Christmas holidays or Thanksgiving. Typically, black truffle salt is available for purchase throughout the year. Many specialty food stores will carry this seasoning and it can be easily found online. For those who prefer to prepare their own dish, there are a wide variety of recipes that call for this sea salt.
The majority of chefs who use black truffle salt will use the high-quality product. This is because it is considered to be a fine salt with excellent flavor. There are a number of highly recommended recipe books that offer step-by-step instructions for preparing this delectable cheese. This has proven to be an excellent addition to any list of must-try ingredients for cooking.