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Tag: commercial kitchen

Exhaust Hood Cleaning – Restaurant Maintenance Service That Must Be Accomplished

You’ll notice that oil can cause smoke to be released if it is used frequently. These types of restaurants usually have the latest exhaust fans and hoods.

It can combine with oil contaminants and get trapped in exhaust and hoods. It will build up smokey grease on the surfaces and fans of the hoods if it isn’t cleaned as soon as it’s due.

This can be dangerous for the staff working in the kitchen. It is also dangerous for patrons who eat in these restaurants. It can also ignite a fire if it isn’t maintained. It is important to clean your exhaust hood regularly. You can also appoint the finest commercial kitchen exhaust repairs via

Restaurant Kitchen Planning and Equipping Basics

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A well-known kitchen hood cleaning company published an extensive online video explaining the process. This video can be used to help you understand the process of a commercial kitchen cleaning a high-quality exhaust system.

Hiring an exhaust hood cleaning service is a great way to ensure that your exhaust fans and exhaust hood are clean and in good condition. This will prevent the possibility of bacteria growing and causing a hazardous environment.

A regular cleaning schedule will help reduce the risk of grease fires. Exhaust cleaning companies recommend that you do not attempt to clean the exhaust hood yourself and hire an expert. Do not just hire anyone to clean your exhaust hood.

A professional will need to know how to maintain a restaurant’s exhaust hood. There are many types of chimneys and hoods. You will need to use a special substance and hot pressure water to clean an exhaust hood.

It is recommended to clean fans and hoods every 3 months. This will reduce the likelihood of grease fires, and also prevents microbial growth that can be potentially dangerous.

Know The Benefits Of A Commissary Kitchen

A commissary kitchen is a commercial kitchen that is leased to restaurant owners to stock and prepare meals for their customers. You can also visit to rent a commissary kitchen in Austin.

There are few commissary kitchens that are particularly subject to food truck owners and other mobile food businesses, while others already have their own food businesses but rent out some of their space to other companies. This opens up another source of extra income for them.

What advantages does a commissary kitchen offer?

There are many advantages to utilizing a commissary kitchen. Here are some of them:

1. Convenience

The commissary kitchen offers comfort. A food truck can simply become congested if there are only a few cooks operating on it. The commissary kitchen offers your chef more freedom of mobility and can quickly prepare ingredients that can later be transferred to the food truck.

2. More space for devices

Commissary kitchens are normally provided with all sorts of utensils that can be shared by everyone. This enables you to make more difficult and different dishes that will bring more consumers.

3. More economical

Not only will you save by not purchasing your own restaurant area, but you'll also save on costly equipment that you couldn't buy at the start of your grocery store. The commissary kitchen is equipped with all the basic kitchen utensils and appliances that are shared by all kitchen users.