Today, things have changed. We are more conscious of our health. We will only buy organic and natural products. Organic spices, honey, tea, and many other kitchen essentials can now be found in organic varieties. Organic green tea is a popular choice for healthy beverages.
What makes organic tea superior to natural tea? Natural teas, contrary to their name, aren’t 100% natural. Tea cultivation involves significant amounts of pesticides, fertilizers, and other synthetic chemicals that can cause serious damage to the environment and the health of consumers. Organic green tea is therefore essential.
It comes from the exact same plant as normal tea. It is only processed differently. This product is made from organically grown tea leaves. They are either dried or lightly steamed to give it its green color.
There are many varieties of tea products made in Japan and China. All of them are classified according to their leaf length, processing method, and harvest season. You can mix these varieties to make many other varieties. These beverages come in many flavors, including ginger, lemon, etc.
For those who are sensitive to caffeine, there is also a decaf variety of green tea. This beverage will improve your health. These products follow a safer domestic process than conventional producers who use industrious methods for decaffeination that involve chemicals such as ethyl acetate and carbon dioxide.
The process involves steeping the tea in hot water, then draining it. This process will reduce the amount of caffeine in your tea. However, the flavor and taste of the tea will remain the same. This should not be repeated more than once.