Pink Himalayan salt comes from the Himalayan mountains in India. Himalayan salt has been mined by miners for centuries and used by early civilizations throughout Asia. Today it is a popular cooking ingredient because it is considered a natural deodorizer.
Himalayan salt has a bright pink tint due to natural impurities. The purest Himalayan salt also has a silvery grey hue to it. It is commonly used as table salt, a natural deodorizer, and even as kitchen decorating material. Most people choose to use Pink Himalayan salt as an addition to their own home cooking recipes, as well as for many different purposes. You can use the pink salt to make potpourri, to cook within dishes, or use it as an accent on an existing dish.
To use the pink salt, you must be careful how much you put into your dishes. A little bit goes a long way! While many Himalayan salts are mined in the foothills of the Himalayas, some salt comes from more distant places as well. It's important to remember that Himalayan salt does need to be re-mined frequently, so don't use too much.
You can use pink salt to dress up any dish, whether its appetizers or main course dishes. Salt is naturally bleached and the pink hue it creates in dishes is a result of this process. If you want the pink salt to have a different color when used as an ingredient, add some lemon juice to your cooking water. The pink salt will absorb the lemon flavor, giving it a beautiful golden tone.
Another way to use pink Himalayan salt to enhance your dishes is as an embellishment. Many dishes call for pink Himalayan salt as an ingredient in their preparation; for example, fish stew, rice pilaf, or even plain yogurt. You can simply mix the salt with some honey and herbs to create a colorful garnish or use it to sprinkle over food before serving.
You can even sprinkle pink salt over foods that have already been cooked. This way you are keeping the natural coloring in the food intact, but also adding something that is fresh to the dish. Pink salt works great as an ingredient on top of a baked item such as cookies, cakes, puddings, pie crusts, or cakes. As a side benefit, you will notice that the pink salt also softens the consistency of some desserts, especially fruit desserts such as custards.
As mentioned, pink salt is one of the most commonly used minerals in the kitchen. It makes a great base for many cooking recipes, particularly desserts and appetizers. This versatile rock salt is used in soups, stews, hot dogs, and salads.
Himalayan pink salt can be used in a pinch to make a variety of other dishes as well, such as salad dressings, dips, spreads, marinades, ice cream, soups, and pieces of bread. Using pink Himalayan salt to enhance the flavors in your favorite recipes should never be underestimated.
Of course, a good quality salt will always have its own benefits and characteristics, which is why we prefer to use organic salts in our kitchens rather than the traditional table salt we used to eat. Organic salt offers a wide array of health benefits, including better blood circulation and natural protection against various forms of cancer.
Pink salt has also been proven to have strong healing properties when used in wound treatment. This may be one of the reasons why the Himalayan mineral is used so often in wound care products such as creams and ointments.
You can use pink salt in so many other ways in your home. From seasoning food to decorating cups, bowls, pots, dishes, and utensils, pink Himalayan salt is versatile and has a host of uses in the kitchen. It's just as easy to enjoy your food cooked with pink Himalayan salt as it is with regular table salt.
In fact, some cooks prefer pink Himalayan salt over regular table salt. There is something special about this pink salt, something about the color that seems to reflect everything the cook is trying to achieve. There is just something about this pink salt that brings out the best in almost any dish.